A bespoke dining room with an open concept kitchen designed specifically to create a unique experience, in which to enjoy uncomplicated, yet refined dishes in a comfortable and informal manner.
Chef-owner Neil Bentinck opened his inaugural restaurant in the summer of 2016 in a newly refurbished Grade II listed building, situated just beyond the ‘Micklegate bar’, a 12th century gateway in to the historic city of York.
At skosh we serve eclectic food in the form of snacks and small plates allowing you to graze as you go, or if you prefer, being served course by course for a complete dining experience.
Our succinct drinks offerings include our detailed wine list, with all bottles available by the glass, alongside the exclusive wine journal, seasonal cocktails and a varied selection of local and international craft beers.
The diverse menu showcases a precise yet playful style of cookery…
We do look forward to welcoming you soon.
Wednesday – Saturday 12:00 – 13:30 / 17:30 – 21:30
Sunday 12:00 – 16:00
Monday & Tuesday – CLOSED
Under current restrictions we are able to accommodate a maximum of 6 guests from mixed households, or 8 guests from two households.
When making a reservation, we do require credit card details to secure the booking.
24 hours advance notification is required in order to cancel the booking; otherwise, a fee of £20 per person will be applied.
Please do inform us of any special requests, allergies, or dietary requirements upon booking and we will always do our utmost to accommodate.
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We are delighted to announce we will be reopening for lunch service at 1200 on Wednesday May 19th!
You can book a table via our website or email email@example.com.
We will continue to run our bokkusu service for the coming weeks, with updates and menus available via our mailing list (subscribe on our website) and social media channels.
Stay safe & we look forward to seeing you soon!
Neil and the skosh team