Contemporary British cooking with an international influence. Snacks and small plates.


Skosh is ...

A bespoke dining room with an open concept kitchen designed specifically to create a unique experience, in which to enjoy uncomplicated, yet refined dishes in a comfortable and informal manner.

Chef-owner Neil Bentinck opened his inaugural restaurant in the summer of 2016 in a newly refurbished Grade II listed building, situated just beyond the ‘Micklegate bar’, a 12th century gateway in to the historic city of York.


At skosh we serve eclectic food in the form of snacks and small plates allowing you to graze as you go, or if you prefer, being served course by course for a complete dining experience.

Our succinct drinks offerings include our detailed wine list, with all bottles available by the glass, alongside the exclusive wine journal, seasonal cocktails and a varied selection of local and international craft beers.

The diverse menu showcases a precise yet playful style of cookery…
We do look forward to welcoming you soon.

Reserve a table

Opening Times

Weds – Sat: 12pm – 2pm | 5.30pm – 10pm

Sun: 12pm – 4.30pm

Mon – Tues: CLOSED

For groups of more than 4 please contact us directly on on 01904 634849 or email info@skoshyork.co.uk.

Please note, the maximum table size we can offer is 8.

When booking online, we do require credit card details to secure the booking.

24 hours advance notification is required in order to cancel the booking; otherwise, a fee of £20 per person will be applied.

Please do inform us of any special requests, allergies, or dietary requirements upon booking and we will always do our utmost to accommodate.

Skosh, 98 Micklegate, York, YO1 6JX

Our annual summer holiday…

Please note, we will be closed from Sunday 25th August until Wednesday 11th September for our annual summer holiday, when
we will re-open for dinner service at 17.30. For any enquiries during that time, please email info@skoshyork.co.uk and we will be in touch as soon as possible. Sorry for any inconvenience caused and we look forward to welcoming you soon! Neil and the skosh team xx